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Baked Parmesan Zucchini

Baked Parmesan Zucchini: A Deliciously Easy Healthy Side

A simple and healthy side dish featuring zucchini topped with Parmesan cheese.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 medium zucchinis
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Slice the zucchinis into rounds.
  3. In a bowl, mix the zucchini with olive oil, garlic powder, Italian seasoning, salt, and pepper.
  4. Spread the zucchini on a baking sheet.
  5. Sprinkle Parmesan cheese over the top.
  6. Bake for 20-25 minutes until the zucchini is tender and the cheese is golden brown.

Notes

  • For a crispier texture, broil for an additional 2-3 minutes at the end.
  • You can substitute Parmesan with another cheese if desired.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 6mg

Keywords: Baked Parmesan Zucchini, Healthy Side Dish, Zucchini Recipes