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Zucchini Skillet Cake

Zucchini Skillet Cake: The Easy, Indulgent Treat You Need

A delightful recipe for a moist zucchini skillet cake that is both simple to make and incredibly satisfying.

  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1 tsp ground cinnamon

Instructions

  1. Preheat your skillet over medium heat.
  2. In a large bowl, mix the grated zucchini, sugar, and oil.
  3. Add eggs and vanilla, then stir until well combined.
  4. In another bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Pour the batter into the preheated skillet and cook for about 25-30 minutes, or until a toothpick comes out clean.
  7. Let it cool before serving.

Notes

  • Serve with cream cheese frosting for added indulgence.
  • Garnish with nuts or chocolate chips if desired.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Skillet
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 18g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Zucchini Skillet Cake, easy dessert, skillet cake