Ingredients
Scale
- 4 bagels
- 8 ounces cream cheese
- 4 slices turkey bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon chives, chopped
Instructions
- Cook the turkey bacon in a skillet until crispy.
- While the bacon cooks, mix the cream cheese, garlic powder, onion powder, and chives in a bowl.
- Slice the bagels in half and toast them.
- Spread the cream cheese mixture on each bagel half.
- Place a piece of cooked turkey bacon on top of the cream cheese.
- Serve immediately.
Notes
- For added flavor, consider adding sliced tomatoes or avocado on top.
- You can substitute regular bacon for turkey bacon if preferred.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bagel half
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Zesty Bacon Cream Cheese Bagels