Ingredients
Scale
- 2 bagels
- 4 ounces cream cheese
- 4 slices turkey bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon chopped chives
- 1/2 teaspoon paprika
Instructions
- Cook the turkey bacon in a skillet until crispy.
- In a bowl, mix the cream cheese with garlic powder, onion powder, chives, and paprika.
- Toast the bagels to your preference.
- Spread the cream cheese mixture on each bagel half.
- Add the crispy turkey bacon on top.
- Serve immediately and enjoy!
Notes
- Feel free to add toppings like sliced tomatoes or avocado for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 bagel half
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg
Keywords: Zesty Bacon Cream Cheese Bagels