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Wreath Cake

Wreath Cake: The Best Easy Recipe for Cozy Home Baking

A delightful Wreath Cake that’s perfect for cozy baking at home.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the buttermilk and vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  7. Pour the batter into a greased wreath cake pan.
  8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow to cool before removing from the pan.

Notes

  • For an extra touch, dust with powdered sugar before serving.
  • This cake pairs well with a cup of tea or coffee.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: Wreath Cake, cake recipe, easy baking, home baking