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White Chocolate Brownies

White Chocolate Brownies: Indulgent Treats for Every Occasion

Indulge in the rich and creamy goodness of homemade white chocolate brownies. Perfect for every occasion, these treats will satisfy your sweet cravings.

  • Total Time: 45 minutes
  • Yield: 16 brownies 1x

Ingredients

Scale
  • 1 cup white chocolate chips
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. In a medium saucepan, melt the white chocolate and butter over low heat, stirring until smooth.
  3. Remove from heat and stir in the sugar, eggs, and vanilla.
  4. Add the flour and salt, mixing until just combined.
  5. Pour the batter into the prepared pan and spread evenly.
  6. Bake for 25-30 minutes or until a toothpick comes out clean.
  7. Let cool before cutting into squares.

Notes

  • These brownies can be customized by adding nuts or dried fruit.
  • Store leftovers in an airtight container.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 brownie
  • Calories: 200
  • Sugar: 18g
  • Sodium: 80mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 40mg

Keywords: White Chocolate Brownies, dessert, sweet treats