Ingredients
Scale
- 1 pre-made tart crust
- 2 cups fresh strawberries, sliced
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the tart crust according to package instructions and let it cool.
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Spread the whipped cream mixture over the cooled crust.
- Arrange the sliced strawberries on top of the whipped cream.
- Refrigerate for at least 1 hour before serving.
Notes
- For a sweeter taste, adjust the amount of powdered sugar to your preference.
- You can substitute strawberries with other berries if desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Whipped Strawberry Tart, easy dessert, strawberry dessert, tart recipe