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WARM PEPPER JELLY DIP

Warm Pepper Jelly Dip: A Delicious Twist on Classic Appetizers

A delightful warm dip that combines the sweetness of pepper jelly with cream cheese and savory ingredients, perfect for entertaining.

  • Total Time: 35 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 8 ounces cream cheese
  • 1 cup pepper jelly
  • 1/2 cup diced bell peppers
  • 1/4 cup chopped green onions
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine cream cheese and garlic powder until smooth.
  3. Spread the mixture in a baking dish.
  4. Top with pepper jelly, diced bell peppers, and green onions.
  5. Sprinkle shredded cheddar cheese on top.
  6. Bake for 20-25 minutes until bubbly and golden.
  7. Serve warm with crackers or fresh veggies.

Notes

  • This dip can be made ahead of time and baked just before serving.
  • Add more heat by incorporating diced jalapeños.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 150
  • Sugar: 8g
  • Sodium: 280mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 30mg

Keywords: WARM PEPPER JELLY DIP