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Waffle House Hash Brown Recipe

Waffle House Hash Brown Recipe: Indulgent Comfort with Turkey Bacon

Experience the savory delight of Waffle House’s iconic hash browns, perfectly paired with crispy turkey bacon.

  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 large potatoes
  • 4 slices turkey bacon
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste
  • 1/2 cup shredded cheddar cheese

Instructions

  1. Peel and grate the potatoes.
  2. Cook the turkey bacon in a skillet until crispy, then set aside.
  3. In the same skillet, add olive oil and heat over medium-high heat.
  4. Add the grated potatoes and season with salt and pepper.
  5. Cook until golden brown and crispy, about 5-7 minutes, then flip and repeat.
  6. Top with crispy turkey bacon and shredded cheddar cheese.

Notes

  • For extra flavor, add onions or peppers to the hash browns.
  • Adjust cooking time based on your desired level of crispiness.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Skillet
  • Cuisine: American
  • Diet: High Protein

Nutrition

  • Serving Size: 1 plate
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 25mg

Keywords: Waffle House, Hash Brown, Recipe, Turkey Bacon