Ingredients
Scale
- 2 cups arugula
- 1 large orange, segmented
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine arugula, orange segments, red onion, and feta cheese.
- In a small bowl, whisk together olive oil and balsamic vinegar.
- Pour the dressing over the salad and toss to combine.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
- For added crunch, consider adding toasted nuts or seeds.
- Prep Time: 10 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Vibrant Orange & Arugula Salad