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Vegetable Soup

Vegetable Soup: Easy Comfort in Every Bowl for Home Chefs

Enjoy a warm and hearty bowl of vegetable soup that is simple to prepare and perfect for any home chef.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 3 cups vegetable broth
  • 2 cups chopped carrots
  • 1 cup chopped celery
  • 1 cup diced tomatoes
  • 1 cup green beans, chopped
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onions and garlic; sauté until onions are translucent.
  3. Pour in vegetable broth and add carrots, celery, and tomatoes.
  4. Bring to a boil, then reduce heat and simmer for 15 minutes.
  5. Add green beans, basil, salt, and pepper; simmer for another 10 minutes.
  6. Serve hot and enjoy!

Notes

  • Feel free to add any of your favorite vegetables.
  • For a creamier soup, blend a portion before serving.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 bowl
  • Calories: 150
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Vegetable Soup, Comfort Food, Easy Recipes