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Vegan Strawberry Cake (gluten-free + 6 ingredients)

Vegan Strawberry Cake: Easy Gluten-Free Dessert with Just 6 Ingredients

A simple and delicious vegan strawberry cake that requires only six ingredients and is gluten-free.

  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup gluten-free flour
  • 1/2 cup coconut sugar
  • 1/2 cup almond milk
  • 2 cups fresh strawberries
  • 1/4 cup coconut oil
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the gluten-free flour and coconut sugar.
  3. Add almond milk, melted coconut oil, and vanilla extract, and mix until smooth.
  4. Fold in the chopped strawberries.
  5. Pour the batter into a greased cake pan and bake for 25-30 minutes.
  6. Allow to cool before serving.

Notes

  • For added flavor, you can sprinkle some lemon zest in the batter.
  • Serve with a dollop of vegan whipped cream.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Vegan
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Vegan Strawberry Cake, gluten-free, dessert, easy recipe