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Vegan Pumpkin Stuffed Shells

Vegan Pumpkin Stuffed Shells: Easy Comfort Food for Fall Evenings

Delicious and cozy, these vegan pumpkin stuffed shells are the perfect comfort food for chilly evenings.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 12 large jumbo pasta shells
  • 1 cup pumpkin puree
  • 1 cup ricotta-style vegan cheese
  • 1 teaspoon garlic powder
  • ½ teaspoon nutmeg
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 cups marinara sauce

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the pasta shells according to package instructions until al dente. Drain and set aside.
  3. In a mixing bowl, combine the pumpkin puree, vegan cheese, garlic powder, nutmeg, salt, and pepper.
  4. Stuff each pasta shell with the pumpkin mixture.
  5. Spread half of the marinara sauce in the bottom of a baking dish and arrange the stuffed shells on top. Pour the remaining sauce over the shells.
  6. Bake for 25 minutes, then serve hot.

Notes

  • For added flavor, consider mixing in fresh herbs like basil or thyme into the filling.
  • These can be made ahead of time and stored in the refrigerator before baking.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegan

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 350
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 5g
  • Protein: 10g
  • Cholesterol: 0mg

Keywords: Vegan Pumpkin Stuffed Shells