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Vegan Cinnamon Sugar Knots

Vegan Cinnamon Sugar Knots: Easy and Irresistibly Delicious

These Vegan Cinnamon Sugar Knots are the perfect blend of sweetness and doughy goodness, making them irresistibly delicious for any occasion.

  • Total Time: 50 minutes
  • Yield: 12 knots 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon active dry yeast
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup almond milk
  • 1/4 cup vegan butter, melted
  • 1/4 cup brown sugar
  • 2 teaspoons ground cinnamon

Instructions

  1. In a bowl, combine warm almond milk and yeast. Let it sit for 5 minutes until frothy.
  2. Add sugar, melted vegan butter, flour, and salt. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes.
  4. Place the dough in a greased bowl, cover it, and let it rise for 1 hour.
  5. Preheat the oven to 350°F (175°C).
  6. Roll out the dough into a rectangle, spread vegan butter, sprinkle cinnamon sugar mix, and cut into strips.
  7. Twist the strips into knots and place on a baking sheet.
  8. Bake for 15-20 minutes or until golden brown.

Notes

  • For extra sweetness, glaze the knots with a mix of powdered sugar and almond milk after baking.
  • These knots can be enjoyed warm or at room temperature.
  • Author: Souzan
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Vegan
  • Diet: Vegan

Nutrition

  • Serving Size: 1 knot
  • Calories: 160
  • Sugar: 8g
  • Sodium: 250mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Vegan, Cinnamon, Sugar, Knots, Easy, Delicious