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Vegan Carrot Cake

Vegan Carrot Cake: The Best Moist & Flavorful Recipe Ever

This Vegan Carrot Cake is a delightful blend of spices, moist texture, and rich flavor, perfect for any occasion!

  • Total Time: 55 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups grated carrots
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup vegetable oil
  • 1/2 cup almond milk
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1/2 cup walnuts (chopped)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine all dry ingredients.
  3. In another bowl, mix wet ingredients until blended.
  4. Add grated carrots to the wet mixture and stir well.
  5. Combine dry and wet mixtures, then fold in walnuts.
  6. Pour the batter into a greased cake pan and bake for 30-35 minutes.
  7. Let it cool before serving.

Notes

  • For added moisture, you can add unsweetened applesauce.
  • The cake can be topped with vegan cream cheese frosting for extra flavor.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: Vegan
  • Diet: Vegan

Nutrition

  • Serving Size: 1 slice
  • Calories: 220
  • Sugar: 14g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Vegan Carrot Cake, Moist Carrot Cake, Flavorful Cake, Vegan Dessert