Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Vanilla Mug Cake

Vanilla Mug Cake: The Easy Delight You Can Whip Up in Minutes

A quick and easy recipe for a delicious vanilla mug cake that can be made in just minutes.

  • Total Time: 7 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 4 tablespoons all-purpose flour
  • 4 tablespoons sugar
  • 2 tablespoons milk
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon salt

Instructions

  1. In a microwave-safe mug, mix together the flour, sugar, baking powder, and salt.
  2. Add the milk, vegetable oil, and vanilla extract. Mix until smooth.
  3. Microwave on high for 1 minute and 30 seconds, or until the cake is set.
  4. Let it cool for a minute before enjoying!

Notes

  • For extra flavor, try adding chocolate chips or nuts.
  • Author: Souzan
  • Prep Time: 5 minutes
  • Cook Time: 1 minute 30 seconds
  • Category: Dessert
  • Method: Microwave
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 mug cake
  • Calories: 350
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Vanilla Mug Cake