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Vanilla Mug Cake Recipe

Vanilla Mug Cake: Easy and Indulgent Recipe for Sweet Cravings

Indulge in this easy vanilla mug cake recipe that satisfies your sweet cravings in minutes.

  • Total Time: 6 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 4 tablespoons all-purpose flour
  • 4 tablespoons sugar
  • 2 tablespoons milk
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon baking powder
  • 1 pinch salt

Instructions

  1. In a microwave-safe mug, mix together the flour, sugar, baking powder, and salt.
  2. Add the milk, vegetable oil, and vanilla extract; stir until smooth.
  3. Microwave on high for about 1 minute or until the cake has risen and is cooked through.
  4. Let it cool for a minute before enjoying.

Notes

  • You can add chocolate chips or nuts for extra flavor.
  • Adjust the cooking time according to your microwave’s power.
  • Author: Souzan
  • Prep Time: 5 minutes
  • Cook Time: 1 minute
  • Category: Dessert
  • Method: Microwave
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 mug cake
  • Calories: 300
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 13.5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Vanilla Mug Cake, quick dessert, microwave cake