Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Twice Baked Potato Casserole

Twice Baked Potato Casserole: Indulgent Turkey Bacon Delight

Experience the rich flavors of Twice Baked Potato Casserole infused with turkey bacon for a decadent yet comforting dish.

  • Total Time: 1 hour 45 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 4 large russet potatoes
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked turkey bacon, crumbled
  • 1/4 cup green onions, chopped
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Bake the potatoes for about 1 hour, or until tender.
  3. Allow potatoes to cool slightly, then scoop out the insides into a large bowl.
  4. Add sour cream, cheddar cheese, turkey bacon, green onions, milk, garlic powder, salt, and pepper to the bowl. Mix until well combined.
  5. Transfer the mixture to a greased baking dish and spread evenly.
  6. Bake for an additional 20-25 minutes, or until heated through and slightly golden on top.

Notes

  • This casserole can be prepared a day in advance and baked before serving.
  • For a vegetarian option, omit the turkey bacon.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 25 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 30mg

Keywords: Twice Baked Potato Casserole, turkey bacon, comfort food