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Tuscan White Bean Soup

Tuscan White Bean Soup: A Warm and Hearty Delight for Everyone

A wholesome and comforting soup made with creamy white beans and flavorful vegetables, perfect for chilly days.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked white beans
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 2 cups vegetable broth
  • 1 cup diced tomatoes
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 cup kale, chopped
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onion and cook until soft.
  3. Stir in the minced garlic and cook for another minute.
  4. Add the vegetable broth, diced tomatoes, thyme, and rosemary.
  5. Bring to a simmer and let it cook for 10 minutes.
  6. Stir in the cooked white beans and kale, cooking until the kale is wilted.
  7. Season with salt and pepper to taste. Serve hot.

Notes

  • Feel free to add more vegetables based on your preference.
  • This soup can be blended for a creamier texture if desired.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Soups
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 10g
  • Protein: 12g
  • Cholesterol: 0mg

Keywords: Tuscan White Bean Soup, soup, hearty soup, vegetarian soup, white beans