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Tuscan Sausage Pasta

Tuscan Sausage Pasta: A Delightfully Easy Weeknight Dinner

A quick and delicious recipe for Tuscan Sausage Pasta that brings together rich flavors and is easy to prepare, perfect for a weeknight dinner.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces pasta
  • 1 pound Italian sausage
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • 1 cup spinach
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Cook the pasta according to package directions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, heat the olive oil. Add the sausage and cook until browned.
  3. Add the garlic and cook for about 1 minute until fragrant.
  4. Stir in the diced tomatoes, heavy cream, and Italian seasoning. Bring to a simmer.
  5. Add the spinach and Parmesan cheese, stirring until the spinach is wilted and the cheese is melted.
  6. Add the cooked pasta to the skillet and toss to combine. Serve immediately.

Notes

  • For a spicy kick, use hot Italian sausage.
  • Feel free to add more vegetables like bell peppers or mushrooms.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Pasta
  • Method: stovetop
  • Cuisine: Italian
  • Diet: none

Nutrition

  • Serving Size: 1 cup
  • Calories: 650
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: Tuscan Sausage Pasta, easy dinner, weeknight meal