Ingredients
Scale
- 2 slices whole grain bread
- 4 ounces sliced turkey
- 1/2 apple, thinly sliced
- 2 slices cheddar cheese
- 1 tablespoon mayonnaise
- 1 teaspoon mustard
Instructions
- Spread mayonnaise and mustard on one slice of bread.
- Layer turkey, apple slices, and cheddar cheese on top.
- Top with the second slice of bread.
- Cut in half and serve.
Notes
- This sandwich can be grilled for added crispiness.
- Feel free to substitute the apple with your favorite fruit.
- Prep Time: 10 minutes
- Category: Lunch
- Method: No-cook
- Cuisine: American
- Diet: Balanced
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Turkey, Apple, Cheddar, Sandwich, Lunch