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Tuna Pasta Salad

Tuna Pasta Salad: The Easy, Flavorful Delight You’ll Love

Tuna Pasta Salad is a delicious blend of flavors that will make your meal preparation effortless and enjoyable.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound pasta
  • 2 cans tuna, drained
  • 1 cup mayonnaise
  • 1/2 cup celery, diced
  • 1/2 cup onion, diced
  • 1/4 cup sweet pickle relish
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Cook the pasta according to package instructions.
  2. In a large bowl, combine the drained tuna, mayonnaise, celery, onion, pickle relish, lemon juice, salt, and pepper.
  3. Stir in the cooked pasta until everything is well mixed.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Add your favorite vegetables for extra crunch.
  • Adjust the mayo to your preferred creaminess.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: N/A

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 35mg

Keywords: Tuna Pasta Salad, easy salad, quick meal