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Tuna Pasta Salad

Tuna Pasta Salad: Easy and Delicious Twist for Home Chefs

A delightful and simple Tuna Pasta Salad that incorporates fresh ingredients for a tasty twist.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces pasta of choice
  • 1 can tuna, drained
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, finely chopped
  • 1/2 cup cucumber, diced
  • 1/4 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 teaspoon dried dill
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions; drain and cool.
  2. In a large bowl, combine the cooled pasta, tuna, cherry tomatoes, red onion, and cucumber.
  3. In a small bowl, mix together the mayonnaise, lemon juice, dill, salt, and pepper.
  4. Pour the dressing over the pasta and toss to combine.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • For added crunch, consider including chopped bell peppers.
  • This salad can be made a day in advance for enhanced flavors.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Healthy

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 30mg

Keywords: Tuna Pasta Salad