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Truffe raffaello

Truffe Raffaello: The Best Indulgent Treat for Sweet Lovers

Indulge in the rich and creamy delight of Truffe Raffaello, the perfect treat for any sweet lover.

  • Total Time: 40 minutes
  • Yield: 20 pieces 1x

Ingredients

Scale
  • 200 grams white chocolate
  • 100 grams condensed milk
  • 50 grams shredded coconut
  • 50 grams whole almonds
  • 1 teaspoon vanilla extract

Instructions

  1. In a saucepan, melt the white chocolate over low heat.
  2. Once melted, remove from heat and stir in the condensed milk and vanilla extract.
  3. Allow the mixture to cool slightly, then shape into small balls using your hands.
  4. Roll each ball in shredded coconut, then press an almond into the center.
  5. Refrigerate for at least 30 minutes before serving.

Notes

  • For a nuttier flavor, toast the almonds before using.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 120
  • Sugar: 15g
  • Sodium: 10mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: Truffe raffaello, dessert, sweets, chocolate