Ingredients
Scale
- 200 grams white chocolate
- 100 grams condensed milk
- 50 grams shredded coconut
- 50 grams whole almonds
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, melt the white chocolate over low heat.
- Once melted, remove from heat and stir in the condensed milk and vanilla extract.
- Allow the mixture to cool slightly, then shape into small balls using your hands.
- Roll each ball in shredded coconut, then press an almond into the center.
- Refrigerate for at least 30 minutes before serving.
Notes
- For a nuttier flavor, toast the almonds before using.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 15g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Truffe raffaello, dessert, sweets, chocolate