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Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto

Tomato Cucumber Avocado Salad: Fresh Mozzarella and Basil Pesto Delight

A refreshing and vibrant Tomato Cucumber Avocado Salad featuring fresh mozzarella and a delightful basil pesto.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cherry tomatoes
  • 1 cup diced cucumber
  • 1 cup diced avocado
  • 1 cup fresh mozzarella balls
  • 1/4 cup basil pesto
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large bowl, combine the cherry tomatoes, cucumber, avocado, and mozzarella.
  2. Add the basil pesto and gently mix until everything is coated.
  3. Season with salt and black pepper to taste.
  4. Serve immediately and enjoy!

Notes

  • For a creamier texture, use burrata instead of mozzarella.
  • Let the salad sit for a few minutes to enhance the flavors.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 6g
  • Protein: 8g
  • Cholesterol: 15mg

Keywords: Tomato Cucumber Avocado Salad, Mozzarella, Basil Pesto, Salad, Healthy Recipe