Ingredients
Scale
- 4 large eggs
- 1/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon butter
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/2 cup cooked and crumbled bacon
- 1/4 cup fresh cilantro
Instructions
- In a bowl, whisk together the eggs, milk, salt, and black pepper.
- In a skillet, melt the butter over medium heat.
- Pour the egg mixture into the skillet and cook, stirring gently, until just set.
- Warm the tortillas in a separate skillet or microwave.
- On each tortilla, layer the cooked eggs, cheese, tomatoes, bacon, and cilantro.
- Roll the tortillas tightly and serve with salsa if desired.
Notes
- You can customize the fillings to include your favorite vegetables or meats.
- For a spicier kick, add jalapeños or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 300mg
Keywords: breakfast burrito, easy breakfast, brunch ideas