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The Mexican Birria Crockpot

The Mexican Birria Crockpot: Best Flavorful Family Feast

A delightful and savory Mexican dish cooked to perfection in a crockpot, ideal for family feasts.

  • Total Time: 8 hours 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 3 pounds beef chuck roast
  • 2 dried guajillo peppers
  • 2 dried ancho peppers
  • 1 onion
  • 4 cloves garlic
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 4 cups beef broth
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 bay leaves

Instructions

  1. Soak the guajillo and ancho peppers in hot water for 15 minutes.
  2. In a blender, combine soaked peppers, onion, garlic, cumin, oregano, and a cup of broth; blend until smooth.
  3. Season the beef with salt and pepper, then place it in the crockpot.
  4. Pour the blended sauce over the meat, add remaining broth, vinegar, and bay leaves.
  5. Cover and cook on low for 8 hours or until the meat is tender.
  6. Shred the meat and mix it back into the sauce before serving.

Notes

  • Serve with warm tortillas and fresh cilantro for added flavor.
  • Adjust the spice level by adding more peppers as needed.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Dinner
  • Method: Crockpot
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 40g
  • Cholesterol: 85mg

Keywords: Birria, Mexican, crockpot, family feast, beef