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The Best Mongolian Beef

The Best Mongolian Beef: Easy Recipe for Savory Homemade Delight

This easy recipe for Mongolian beef features tender slices of beef cooked with sweet and savory sauce, perfect for a weeknight dinner.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound flank steak
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 1 teaspoon ginger, minced
  • 2 green onions, chopped

Instructions

  1. Slice the flank steak thinly against the grain.
  2. Toss the beef in cornstarch until well coated.
  3. Heat vegetable oil in a pan over medium heat and stir-fry the beef until browned.
  4. Add garlic and ginger, cooking for an additional minute.
  5. Stir in soy sauce and brown sugar, then cook until the sauce thickens.
  6. Garnish with green onions before serving.

Notes

  • For best results, let the beef marinate in the sauce for at least 30 minutes before cooking.
  • Serve over rice or noodles for a complete meal.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stir-fry
  • Cuisine: Asian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 15g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Mongolian beef, easy beef recipe, homemade Mongolian beef