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The Best Candied Yams

The Best Candied Yams: A Joyful Twist for Your Holiday Table

The Best Candied Yams are a delightful addition to any holiday table, combining sweet and savory flavors that will brighten up your meal.

  • Total Time: 55 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 cups peeled and sliced yams
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup orange juice

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large baking dish, layer the yams.
  3. In a saucepan, melt the butter and stir in the brown sugar, cinnamon, nutmeg, and orange juice.
  4. Pour the mixture over the yams.
  5. Bake uncovered for 30-40 minutes, basting occasionally.

Notes

  • Try adding mini marshmallows on top for a sweeter touch.
  • Adjust the spices according to your taste.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 300
  • Sugar: 25g
  • Sodium: 120mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Candied Yams, Holiday Recipe, Sweet Potato Dish