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THAI RED CURRY NOODLE SOUP

Thai Red Curry Noodle Soup: The Best Comfort Food Recipe

This Thai Red Curry Noodle Soup is a delightful dish that warms your heart and satisfies your taste buds.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 tablespoons red curry paste
  • 1 can (400ml) coconut milk
  • 4 cups vegetable broth
  • 200 grams rice noodles
  • 1 cup chopped vegetables (bell peppers, carrots, etc.)
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • Fresh basil for garnish

Instructions

  1. In a large pot, heat the red curry paste until fragrant.
  2. Add the coconut milk and vegetable broth, bringing the mixture to a simmer.
  3. Add the rice noodles and chopped vegetables, cooking for about 5-7 minutes until noodles are tender.
  4. Stir in the soy sauce and lime juice, adjusting to taste.
  5. Serve hot, garnished with fresh basil.

Notes

  • This soup can be customized with your choice of protein or vegetables.
  • For a spicier kick, add more red curry paste.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: soup
  • Method: simmering
  • Cuisine: Thai
  • Diet: vegan

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: THAI RED CURRY NOODLE SOUP