Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Thai Red Curry Noodle Soup

Thai Red Curry Noodle Soup: Easy Comfort Food for All Meals

Enjoy a warm, comforting bowl of Thai Red Curry Noodle Soup that’s perfect for any meal. This recipe combines the rich flavors of red curry with fresh veggies and noodles, making it a delicious choice.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup sliced mushrooms
  • 1 cup bell peppers, sliced
  • 2 cups vegetable broth
  • 1 can (14 oz) coconut milk
  • 2 tablespoons red curry paste
  • 3 cups rice noodles, cooked
  • 1 cup baby spinach
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add sliced mushrooms and bell peppers, cooking until softened.
  3. Pour in vegetable broth and coconut milk, stirring in red curry paste.
  4. Bring to a gentle simmer and cook for 5 minutes.
  5. Stir in the cooked rice noodles and baby spinach until heated through.
  6. Add soy sauce and lime juice, mixing well before serving.

Notes

  • For a spicier version, add more red curry paste or fresh chili.
  • You can substitute chicken or shrimp for a non-vegetarian option.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: soup
  • Method: stovetop
  • Cuisine: Thai
  • Diet: vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 15g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: Thai Red Curry Noodle Soup, Comfort Food, Easy Recipe