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Thai Red Curry Noodle Soup

Thai Red Curry Noodle Soup: A Comforting Flavor Adventure

This Thai Red Curry Noodle Soup combines rich, aromatic flavors with comforting noodles for a perfect meal.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 tablespoons red curry paste
  • 1 can coconut milk
  • 4 cups vegetable broth
  • 8 ounces rice noodles
  • 1 cup bell peppers, sliced
  • 1 cup carrots, julienned
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, heat the red curry paste over medium heat until fragrant.
  2. Add in the garlic and ginger, sautéing for another minute.
  3. Pour in the coconut milk and vegetable broth, stirring to combine.
  4. Bring the soup to a simmer, then add the sliced bell peppers and carrots.
  5. Cook for about 5 minutes, until the vegetables are tender.
  6. Add the rice noodles, soy sauce, and lime juice, cooking for an additional 5 minutes.
  7. Serve hot, garnished with fresh cilantro.

Notes

  • Adjust the spiciness by adding more or less red curry paste.
  • For a heartier version, add cooked chicken or tofu.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Thai
  • Diet: Vegan

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: Thai Red Curry, Noodle Soup, Comfort Food