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Thai Peanut Chicken Buddha Bowl

Thai Peanut Chicken Buddha Bowl: Easy Recipe for a Flavorful Meal

This Thai Peanut Chicken Buddha Bowl is a delicious and nutritious meal that combines chicken, fresh vegetables, and a creamy peanut sauce.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup brown rice
  • 2 cups cooked chicken, shredded
  • 1 cup broccoli florets
  • 1 cup bell peppers, sliced
  • 1 cup shredded carrots
  • 1/2 cup peanut butter
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 1 clove garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1/4 cup green onions, sliced

Instructions

  1. Cook the brown rice according to package instructions.
  2. In a bowl, mix peanut butter, soy sauce, honey, sesame oil, garlic, and ginger until smooth.
  3. In a large bowl, combine brown rice, chicken, broccoli, bell peppers, and carrots.
  4. Drizzle the peanut sauce over the bowl and toss to combine.
  5. Top with green onions before serving.

Notes

  • Make sure to use fresh vegetables for the best flavor.
  • This dish can be served warm or cold.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stir-fry
  • Cuisine: Thai
  • Diet: Gluten-free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 6g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: Thai, Peanut, Chicken, Buddha Bowl, Recipe