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Thai Mango Sweet Sticky Rice

Thai Mango Sweet Sticky Rice: A Delightfully Easy Treat

A delicious and easy recipe for Thai Mango Sweet Sticky Rice that is perfect for any occasion.

  • Total Time: 4 hours 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup sticky rice
  • 1 cup coconut milk
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 2 ripe mangoes

Instructions

  1. Rinse the sticky rice under cold water until the water runs clear.
  2. Soak the rice in water for at least 4 hours or overnight.
  3. Steam the rice for about 30 minutes until cooked.
  4. In a saucepan, combine coconut milk, sugar, and salt and heat until the sugar dissolves.
  5. Once rice is cooked, mix with 3/4 of the coconut mixture.
  6. Slice the mangoes and arrange on a serving plate.
  7. Serve the sticky rice with the remaining coconut sauce drizzled on top.

Notes

  • Try using fresh mangoes for the best flavor.
  • Store the leftovers in an airtight container in the refrigerator.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Steaming
  • Cuisine: Thai
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 280
  • Sugar: 15g
  • Sodium: 5mg
  • Fat: 10g
  • Saturated Fat: 8g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Thai Mango Sweet Sticky Rice