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Thai Coconut Fish Curry

Thai Coconut Fish Curry: Easy, Flavorful Recipe for Home Cooks

Learn how to make a delicious and easy Thai Coconut Fish Curry that will impress your family and friends.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound white fish fillets
  • 1 can coconut milk
  • 2 tablespoons red curry paste
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 2 cups mixed vegetables (e.g. bell peppers, broccoli)
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 tablespoons fresh cilantro, chopped

Instructions

  1. In a large saucepan, heat the coconut milk over medium heat.
  2. Add the red curry paste, garlic, and ginger, stirring until well mixed.
  3. Add the fish sauce and lime juice, then bring to a simmer.
  4. Add the vegetables and cook until they are tender.
  5. Finally, add the fish fillets and cook until they are opaque and flaky.
  6. Garnish with fresh cilantro before serving.

Notes

  • This dish pairs well with jasmine rice.
  • Adjust the spiciness by adding more or less red curry paste.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Thai
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 350
  • Sugar: 5 grams
  • Sodium: 600 milligrams
  • Fat: 22 grams
  • Saturated Fat: 15 grams
  • Unsaturated Fat: 5 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 15 grams
  • Fiber: 3 grams
  • Protein: 30 grams
  • Cholesterol: 80 milligrams

Keywords: Thai Coconut Fish Curry, easy recipe, homemade curry