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Texas Roadhouse Smothered Chicken with Jack Cheese

Texas Roadhouse Smothered Chicken with Jack Cheese: Easy Comfort Food

Enjoy the delicious and comforting flavors of Texas Roadhouse Smothered Chicken with Jack Cheese. This easy recipe brings the taste of your favorite restaurant right to your home.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup jack cheese, shredded
  • 1 cup sour cream
  • 1 packet ranch seasoning mix
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Season chicken breasts with garlic powder, salt, and pepper.
  3. Heat olive oil in a skillet over medium-high heat and brown the chicken for 5-7 minutes on each side.
  4. In a bowl, mix sour cream and ranch seasoning.
  5. Place chicken in a baking dish, spread the sour cream mixture over the top, and sprinkle with jack cheese.
  6. Bake for 25-30 minutes until the chicken is cooked through and the cheese is melted.
  7. Serve warm and enjoy!

Notes

  • For extra flavor, marinate the chicken in ranch seasoning overnight.
  • Serve with mashed potatoes or a side salad for a complete meal.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 400
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 42g
  • Cholesterol: 120mg

Keywords: Texas Roadhouse, Smothered Chicken, Easy Comfort Food