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Tandoori Chicken Recipe

Tandoori Chicken Recipe: The Best Juicy Flavor at Home

Experience the delicious and juicy flavor of Tandoori chicken with this easy-to-follow recipe that you can make right in your own home.

  • Total Time: 4 hours 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 whole chicken, cut into pieces
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 2 tablespoons vegetable oil
  • 2 tablespoons tandoori masala
  • 1 teaspoon garlic paste
  • 1 teaspoon ginger paste
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground cumin

Instructions

  1. In a bowl, mix yogurt, lemon juice, oil, tandoori masala, garlic paste, ginger paste, salt, cayenne pepper, and ground cumin.
  2. Coat the chicken pieces thoroughly in the marinade, cover, and refrigerate for at least 4 hours or overnight.
  3. Preheat the oven to 425°F (220°C). Place the marinated chicken on a baking sheet.
  4. Bake for 25-30 minutes, turning halfway through, until the chicken is cooked through and has a charred appearance.
  5. Serve hot with naan or rice.

Notes

  • For extra flavor, marinate the chicken overnight.
  • Adjust spices based on your heat preference.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Indian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 chicken piece
  • Calories: 350
  • Sugar: 5g
  • Sodium: 700mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 100mg

Keywords: Tandoori Chicken Recipe, Chicken, Indian Cuisine, Juicy Chicken