Ingredients
Scale
- 1 pound turkey bacon
- 2 cups chicken ham, diced
- 1 can black beans
- 1 can kidney beans
- 1 can corn
- 1 can diced tomatoes
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy.
- Add the onion and garlic, and sauté until translucent.
- Add the chicken ham and cook for another 5 minutes.
- Add the beans, corn, diced tomatoes, taco seasoning, and chicken broth.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Serve hot, garnished with your favorite toppings.
Notes
- Adjust spices to taste for a spicier version.
- Add avocado or cheese as a topping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low-carb
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Taco Soup, Turkey Bacon, Chicken Ham, Easy Recipe