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Sweet Chili Meatballs Crockpot Recipe

Sweet Chili Meatballs Crockpot Recipe: Easy and Flavorful Delight

This Sweet Chili Meatballs Crockpot Recipe is not only easy to make but also packed with flavor. It’s perfect for busy weeknights or as a crowd-pleasing appetizer!

  • Total Time: 3 hours 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 1/4 cup chopped green onions
  • 1 egg
  • 1/2 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon minced garlic
  • 1/2 teaspoon ginger
  • 1 tablespoon sesame seeds

Instructions

  1. In a large bowl, combine ground beef, breadcrumbs, green onions, egg, garlic, and ginger.
  2. Form the mixture into meatballs and place them in the crockpot.
  3. In a separate bowl, mix sweet chili sauce and soy sauce, then pour it over the meatballs.
  4. Cook on low for 6 hours or high for 3 hours until meatballs are cooked through.
  5. Serve hot, garnished with sesame seeds.

Notes

  • For extra flavor, add chopped bell peppers to the crockpot.
  • These meatballs can be served over rice or on skewers.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 3 hours
  • Category: Dinner
  • Method: Crockpot
  • Cuisine: Asian
  • Diet: Gluten-free

Nutrition

  • Serving Size: 4 meatballs
  • Calories: 250
  • Sugar: 10g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 50mg

Keywords: Sweet Chili Meatballs, Crockpot Recipe, Easy Dinner