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Super Easy No-Knead Focaccia

Super Easy No-Knead Focaccia: The Best Homemade Delight

This Super Easy No-Knead Focaccia is a delightful homemade bread that requires minimal effort and ingredients.

  • Total Time: 13 hours 40 minutes
  • Yield: 1 large loaf 1x

Ingredients

Scale
  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons instant yeast
  • 2 cups warm water
  • ¼ cup olive oil
  • 2 tablespoons fresh rosemary

Instructions

  1. In a large bowl, mix the flour, salt, and yeast together.
  2. Add warm water and olive oil, stir until combined.
  3. Cover the bowl with plastic wrap and let it rest for 12-18 hours at room temperature.
  4. Preheat your oven to 450°F (230°C).
  5. Pour some olive oil onto a baking sheet and spread the dough onto it.
  6. Use your fingers to dimple the surface of the dough.
  7. Sprinkle with rosemary and additional salt if desired.
  8. Bake for 20-25 minutes until golden brown.

Notes

  • For extra flavor, add toppings like garlic or olives.
  • Let the focaccia cool before slicing.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice
  • Calories: 150
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Focaccia, No-Knead Bread, Homemade Bread, Easy Focaccia