Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut oil
- 1/4 cup erythritol
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 tsp baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, erythritol, salt, and baking powder.
- Add coconut oil and vanilla extract to the mixture. Stir until combined.
- Form the dough into small balls and flatten them on a baking sheet.
- Bake for 10-12 minutes or until golden.
- Let cool before serving.
Notes
- For a sweeter cookie, adjust the erythritol to taste.
- Store in an airtight container to keep them fresh.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Sugar Free
Nutrition
- Serving Size: 1 cookie
- Calories: 70
- Sugar: 0g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Sugar Free Shortbread Cookies, Guilt-Free Cookies, Healthy Baking