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Stuffed Peppers Soup

Stuffed Peppers Soup: A Hearty and Healthy Family Favorite

A delicious and nutritious soup that brings the flavors of stuffed peppers into a warm bowl.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 large bell peppers
  • 1 pound ground beef
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes (14.5 oz)
  • 4 cups beef broth
  • 1 cup rice, uncooked
  • 2 teaspoons Italian seasoning
  • salt to taste
  • pepper to taste

Instructions

  1. In a large pot, brown the ground beef over medium heat.
  2. Add the onions and garlic; sauté until tender.
  3. Stir in the diced tomatoes and beef broth.
  4. Add the rice and seasoning; bring to a boil.
  5. Reduce heat, cover, and simmer until rice is cooked.
  6. Chop the tops of the bell peppers and add them to the soup.
  7. Simmer for an additional 10 minutes.
  8. Remove from heat and serve hot.

Notes

  • Feel free to add other vegetables like corn or beans for extra flavor.
  • This soup can be frozen for up to 3 months.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soups
  • Method: stovetop
  • Cuisine: American
  • Diet: high-protein

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 1g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Stuffed Peppers Soup, healthy soup, family favorite