Ingredients
Scale
- 1 pound ground turkey
- 1 onion, chopped
- 2 bell peppers, chopped
- 3 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 4 cups broth (chicken or vegetable)
- 1 cup rice, uncooked
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, brown the ground turkey over medium heat.
- Add the chopped onion and bell peppers; cook until softened.
- Stir in the minced garlic and cook for an additional minute.
- Add the diced tomatoes, broth, rice, oregano, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes.
- Serve hot and enjoy!
Notes
- For extra flavor, add a dash of hot sauce.
- Garnish with fresh parsley or shredded cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Healthy
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Stuffed Pepper Soup