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Strawberry Turnovers

Strawberry Turnovers: The Easy Indulgence You’ll Love to Bake

Delicious strawberry turnovers that are easy to make and perfect for any occasion.

  • Total Time: 45 minutes
  • Yield: 12 turnovers 1x

Ingredients

Scale
  • 2 cups fresh strawberries, diced
  • 1 cup sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 package puff pastry sheets
  • 1 egg, beaten

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix strawberries, sugar, cornstarch, and lemon juice.
  3. Roll out the puff pastry sheets and cut into squares.
  4. Place a spoonful of the strawberry mixture in the center of each square.
  5. Fold the pastry over to form triangles and seal the edges.
  6. Brush the tops with beaten egg.
  7. Bake for 20-25 minutes until golden brown.

Notes

  • Serve warm with whipped cream or ice cream.
  • Feel free to add more fruit for variation.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 turnover
  • Calories: 200
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Strawberry Turnovers