Ingredients
Scale
- 8 slices white bread
- 1 cup fresh strawberries, sliced
- 4 ounces cream cheese, softened
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Start by mixing the softened cream cheese, powdered sugar, and vanilla extract in a bowl until smooth.
- Spread the cream cheese mixture evenly on each slice of bread.
- Layer the sliced strawberries on top of the cream cheese on half of the bread slices.
- Top with the remaining bread slices, cream cheese side down, to form sandwiches.
- Trim the crusts and cut each sandwich into quarters or desired shapes.
Notes
- For added flavor, you can incorporate a hint of lemon zest into the cream cheese mixture.
- These sandwiches can be made a few hours in advance; just keep them covered in the refrigerator.
- Prep Time: 15 minutes
- Category: Snacks
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 sandwiches
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Strawberry Tea Sandwiches, Tea Time, Snacks, Appetizers