Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Strawberry Shortcake with Homemade Biscuits

Strawberry Shortcake Homemade: Indulgent Biscuits You’ll Love

Experience the delicious combination of fresh strawberries and flaky homemade biscuits with this indulgent strawberry shortcake recipe.

  • Total Time: 40 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, cold and cubed
  • 1 cup heavy cream
  • 3 cups fresh strawberries, sliced
  • 1/4 cup sugar
  • 1 cup whipped cream

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine flour, baking powder, and salt.
  3. Add the cubed butter and mix until crumbly.
  4. Pour in the heavy cream and stir until just combined.
  5. Turn the dough onto a floured surface and knead gently.
  6. Roll out the dough and cut into biscuits.
  7. Place biscuits on a baking sheet and bake for 15-20 minutes until golden brown.
  8. While the biscuits are baking, mix sliced strawberries with sugar and let sit.
  9. Once biscuits are cool, split them and layer with strawberries and whipped cream.
  10. Serve immediately.

Notes

  • For best flavor, use fresh strawberries.
  • You can substitute buttermilk for heavy cream.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 300
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 45mg

Keywords: Strawberry Shortcake, Homemade Biscuits, Dessert Recipe