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Strawberry-Rhubarb Slab Pie

Strawberry Rhubarb Slab Pie: Easy Recipe for a Sweet Delight

Enjoy a delicious and easy recipe for Strawberry Rhubarb Slab Pie, perfect for any dessert occasion!

  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups strawberries, sliced
  • 2 cups rhubarb, chopped
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 1 package refrigerated pie crusts
  • 1 tablespoon butter, cut into small pieces

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the strawberries, rhubarb, sugar, cornstarch, salt, and lemon juice.
  3. Roll out one pie crust and place it in a baking sheet.
  4. Pour the fruit mixture over the crust and dot with butter.
  5. Cover with the second pie crust, sealing the edges.
  6. Cut slits in the top crust to allow steam to escape.
  7. Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown.
  8. Let cool before serving.

Notes

  • For a richer flavor, add a pinch of cinnamon or nutmeg to the filling.
  • This pie is best served with vanilla ice cream.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Strawberry-Rhubarb Slab Pie