Introduction to Strawberry Rhubarb Slab Pie
If you’re seeking a delightful summer dessert that not only tantalizes your taste buds but also makes a statement at any gathering, look no further than the strawberry rhubarb slab pie. This crowd-pleaser combines the sweet, juicy flavor of strawberries with the tart, refreshing zing of rhubarb, all encased in a flaky, buttery crust. You simply can’t go wrong with this vibrant dessert!
Why Strawberry Rhubarb Slab Pie is the Perfect Summer Dessert
The essence of summer lies in its fresh produce, and few combinations are as iconic as strawberries and rhubarb. Have you ever noticed how this dynamic duo captures the essence of the season? Strawberries bring their natural sweetness, while rhubarb complements it with a tangy kick. This balance makes every bite a celebration—even if you feel like a home chef whipping this up for the first time!
Strawberry rhubarb slab pie takes the traditional pie concept up a notch. Unlike standard pies that serve just a few, this recipe is designed to feed a crowd, making it perfect for summer picnics, barbecues, or a casual dinner with friends. The generous portions mean you can savor every slice without fear of running out. Plus, the colorful presentation simply invites compliments!
Making this pie is less complicated than you might think. If you’re relatively new to baking, slab pies are a forgiving option. You can easily customize the crust and filling to suit your preferences. Want to make your own crust? Go for it! Want to use store-bought? No judgment here—life is busy, and convenience is key.
As you bite into each slice, take a moment to appreciate the beautiful blend of textures and flavors—the soft, gooey filling enveloped in crisp crust. Pair this pie with a scoop of vanilla ice cream or a dollop of whipped cream for an added touch of indulgence.
You can also check out this helpful guide on pie-making techniques if you’re looking to refine your skills. Ready to dive into the world of strawberry rhubarb slab pie? Bring on summer and let’s bake!
Ingredients for Strawberry Rhubarb Slab Pie
When it comes to creating a delicious strawberry rhubarb slab pie, having the right ingredients is key. This pie combines the sweet tang of strawberries and the tart flavor of rhubarb, all wrapped in a flaky crust. Let’s break down what you’ll need to make this delightful dessert.
For the crust
- 2 ½ cups all-purpose flour – for that classic flaky texture.
- 1 cup unsalted butter, chilled and cubed – butter is essential for richness.
- ½ cup granulated sugar – a touch of sweetness to balance the flavors.
- 1 teaspoon salt – enhances the crust’s overall flavor.
- 6-8 tablespoons ice water – helps bind the dough.
For the filling
- 4 cups fresh strawberries, hulled and sliced – juicy and vibrant.
- 2 cups rhubarb, chopped – provides that tangy kick.
- ¾ cup granulated sugar – adjust based on your sweetness preference.
- 2 tablespoons cornstarch – thickens the filling as it bakes.
- 1 teaspoon vanilla extract – brings everything together beautifully.
For the topping
- 1 cup all-purpose flour – for a crumbly texture.
- ½ cup brown sugar – adds depth of flavor.
- ½ cup old-fashioned oats – for a delightful crunch.
- ¼ cup unsalted butter, melted – ties the topping together.
Now that you’ve gathered all your ingredients, you’re well on your way to making a strawberry rhubarb slab pie that’s sure to impress! If you’re curious about various techniques for working with rhubarb or exploring different pie crust recipes, be sure to check out resources like The Spruce Eats or Serious Eats. Happy baking!
Preparing Strawberry Rhubarb Slab Pie
There’s something incredibly delightful about a classic strawberry rhubarb slab pie. Not only does it bring a beautiful pop of color to your table, but the combination of tart rhubarb and sweet strawberries creates a refreshing flavor that’s perfect for any occasion. Let’s walk through the preparation steps together!
Make the crust dough
The foundation of any great pie is the crust, so make sure you take your time here. Here’s how to create that flaky and tender crust:
- Ingredients: You will need all-purpose flour, sugar, salt, unsalted butter (cold), and ice water.
- Mix dry ingredients: Start by whisking together 2 cups of flour, a tablespoon of sugar, and a teaspoon of salt in a large mixing bowl.
- Incorporate butter: Cut 1 cup of cold unsalted butter into small cubes and add them to the flour mixture. Use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs.
- Add water: Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Be careful not to overwork it!
- Chill: Divide the dough in half, flatten them into disks, wrap them in plastic wrap, and refrigerate for at least an hour. This step is crucial for achieving a flaky crust.
Prepare the filling mixture
While your crust is chilling, let’s get to the heart of this strawberry rhubarb slab pie: the filling!
- Fruit prep: Rinse 4 cups of strawberries and 4 cups of rhubarb. Hull and slice the strawberries, and chop the rhubarb into bite-sized pieces.
- Mix the filling: In a large bowl, combine the sliced strawberries and chopped rhubarb with 1.5 cups of sugar, 1/4 cup of cornstarch, and a tablespoon of lemon juice. The sugar will draw out the juices, and the cornstarch will help thicken it up.
- Let it sit: Allow the mixture to sit for about 15-20 minutes, stirring occasionally. This process will enhance the flavors and create a lovely syrup.
Assemble the pie
After the dough has chilled and your filling is ready, it’s time to bring everything together.
- Roll out the dough: On a floured surface, roll out one disk of dough into a large rectangle to fit a baking sheet. Transfer it to the sheet and press it into the corners.
- Add the filling: Pour the strawberry-rhubarb mixture evenly over the crust, spreading it out to cover all areas.
- Top it off: Roll out the second disk of dough similarly, and either lay it flat on top or cut it into strips to create a lattice design. For an extra touch, brush the top crust with an egg wash (one beaten egg with a tablespoon of water). This will give your pie a beautiful golden finish.
Bake the slab pie
Now that you’ve assembled your masterpiece, it’s time for the oven:
- Preheat: Preheat your oven to 375°F (190°C).
- Bake time: Place the slab pie in the oven and bake for around 45 to 50 minutes, or until the crust is golden and the filling is bubbly. Keep an eye on it, as you don’t want the crust to burn. Consider covering the edges with foil if they brown too quickly.
Cool before slicing
Once you’ve pulled your strawberry rhubarb slab pie from the oven, it’s crucial to let it cool before diving in.
- Cooling time: Allow the pie to cool on a wire rack for at least two hours. This cooling period helps the filling set up nicely, making it easier to slice.
- Serve: Once cooled, cut into squares and serve it with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat.
And there you have it! Your delicious, homemade strawberry rhubarb slab pie is ready to share with friends and family. Not only does it taste great, but the joy of baking it gives you that extra satisfaction. Whether it’s a summer barbecue or a cozy night in, this pie will definitely be a hit!
Variations on Strawberry Rhubarb Slab Pie
Gluten-free Crust Option
If you’re looking to enjoy strawberry rhubarb slab pie without gluten, you’re in luck! A simple swap can make this delicious dessert accessible for everyone. You can create a gluten-free crust using almond flour or a pre-made gluten-free flour blend. Just make sure to add a bit more cold water to the dough to help it bind together.
A popular mix-and-match option includes pairing hazelnut flour with tapioca starch for a nutty flavor that complements the fruit beautifully. If you don’t want to go the DIY route, several brands offer ready-to-bake gluten-free pie crusts, which can save you time and effort. Embrace the flexibility of this pie and enjoy a slice guilt-free!
Adding Other Fruits
Why limit yourself to just strawberries and rhubarb? You can easily boost your strawberry rhubarb slab pie by introducing other fruits into the mix. For instance, cherries or blueberries can bring a delightful twist and enhance the flavor profile. Imagine that tangy-sweet blend with the juicy bite of cherries—heavenly!
You might even consider adding a hint of lemon zest or a pinch of cinnamon to brighten the flavors. Remember, when adding more fruit, you may need to adjust the sugar level to balance the tartness and sweetness.
Experimenting with different fruit combinations not only makes the pie visually appealing, but it can also create new flavor memories for you and your guests. So get creative in the kitchen, and don’t be afraid to try that unexpected blend! Check out resources like Bon Appétit for more inspiration on fruit pairings.
Cooking tips and notes for Strawberry Rhubarb Slab Pie
Perfecting the crust
Creating the ideal strawberry rhubarb slab pie starts with the crust. It’s all about texture! Whether you prefer a flaky or more rustic feel, use cold butter or plant-based alternatives to keep it tender. Don’t forget to chill your dough before rolling it out—this step helps achieve that perfect ideal of flaky goodness. For extra flavor, consider adding a bit of sugar or even a pinch of salt to your crust recipe.
Balancing sweetness with tartness
The magic of strawberry rhubarb slab pie lies in its flavor balance. Rhubarb, with its tangy punch, beautifully complements the sweetness of strawberries. To perfectly balance these flavors, a sprinkle of lemon zest can enhance the natural brightness, while sugar should be adjusted to your taste; keep in mind, you can always add more but can’t take it away! Additionally, always opt for fresh fruits when possible, as they elevate the taste to a whole new level.
Feeling inspired to try this delicious pie? For more world-class tips, check out King Arthur Baking for excellent resources on pie-making!
Serving suggestions for Strawberry Rhubarb Slab Pie
When it comes to enjoying your strawberry rhubarb slab pie, the serving options are as delightful as the dessert itself. Here are some ideas to elevate your pie experience.
Ideal pairings for serving
The tartness of rhubarb beautifully complements sweet flavors, making it a versatile companion. Try serving your slice with:
- Fresh whipped cream: A dollop adds creamy richness.
- Vanilla ice cream: The warmth of the pie contrasts wonderfully with the cold ice cream.
- Greek yogurt: A healthier alternative that balances sweetness with a tangy twist.
These pairings not only enhance the flavor but also add an appealing visual element to your dessert plate.
Creative serving ideas
Want to wow your guests? Here are a few creative ways to present your strawberry rhubarb slab pie:
- Miniature servings: Cut the pie into small squares and serve them as bite-sized delights at your next gathering.
- Layered dessert: Crumble a piece of pie over yogurt or pudding for a delicious parfait.
- Garnish with mint: A sprig of fresh mint brings color and a hint of freshness to each slice.
By exploring these serving suggestions, you’ll turn a simple dessert into a memorable event. Happy baking! For more serving ideas and tips, check out this resource.
Time breakdown for Strawberry Rhubarb Slab Pie
Preparation time
You’ll want to dedicate about 25 minutes to prepare your delicious strawberry rhubarb slab pie. This includes washing and slicing your fresh strawberries and rhubarb, as well as mixing the filling ingredients. As you work, don’t forget to let your pie crust dough chill in the fridge for the best texture.
Cooking time
Baking this masterpiece takes approximately 45 to 50 minutes. You’ll want to keep an eye on it as it cooks, ensuring that the crust turns golden brown and the filling bubbles up just the way you like it.
Total time
All in all, expect to invest about 1 hour and 15 minutes from start to finish. This time includes both the preparation and cooking, but trust me—it’s all worth it! You’ll be rewarded with a flavorful dessert that’s perfect for gatherings, picnics, or even a cozy night in. If you’re curious about tips for pie perfection, check out this helpful guide from Pie Academy!
Nutritional facts for Strawberry Rhubarb Slab Pie
Calories per slice
When you’re devouring a slice of strawberry rhubarb slab pie, it’s good to know what you’re treating your taste buds to! Each slice contains approximately 200-250 calories, making it a delightful dessert without tipping the scales too heavily.
Key nutritional information
This scrumptious pie not only tastes amazing, but it also brings some nutritional perks:
- Fat: Typically around 10-15 grams, depending on the crust used.
- Carbohydrates: Approximately 35-40 grams, providing a sweet energy boost.
- Protein: Roughly 2-3 grams, thanks to the crust and fruit filling.
- Fiber: About 2-3 grams, thanks to those fiber-rich strawberries and rhubarb.
Strawberries are packed with vitamin C, while rhubarb adds a unique tartness. If you’re curious about the health benefits of strawberries, check out this healthline article to dive deeper.
So, the next time you’re snacking on a piece, remember—you’re indulging in something delicious yet filled with fruit goodness! How wonderful is it to enjoy a dessert that feels both indulgent and somewhat virtuous?
FAQs about Strawberry Rhubarb Slab Pie
Can I freeze strawberry rhubarb slab pie?
Absolutely! Freezing your strawberry rhubarb slab pie is a fantastic way to enjoy this delicious dessert at a later date. To freeze, make sure the pie has cooled completely after baking. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. You can freeze it for up to three months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight and reheat it in the oven for a few minutes to restore that delightful crust.
What is the best way to store leftovers?
Leftover strawberry rhubarb slab pie can be stored in an airtight container at room temperature for up to two days. If you have more than you can eat, pop it in the fridge, where it will stay fresh for about a week. For optimal texture, avoid microwaving when reheating; instead, enjoy a slice at room temperature or warm it in the oven. It may revive the flavors and maintain the crispness of the crust.
How can I make the filling less tart?
If you find the filling of your strawberry rhubarb slab pie a tad too tart for your taste, here are a few ways to balance that flavor:
- Increase Sugar: Adding more sugar can counteract the tartness. Start with an extra tablespoon, taste, and adjust as needed.
- Incorporate Other Fruits: Adding sweeter fruits like blueberries or peaches can help round out the flavor profile.
- Use Honey or Maple Syrup: These natural sweeteners can add depth and sweetness.
Making these adjustments can lead to a pie that’s perfectly tailored to your palate! For more tips, check out resources from the American Pie Council on balancing pie flavors.
Conclusion on Strawberry Rhubarb Slab Pie
A delightful summer treat for all occasions
The strawberry rhubarb slab pie is not just a dessert; it’s a celebration of flavors that embodies the spirit of summer gatherings. Whether you’re hosting a backyard barbecue, enjoying a picnic, or simply indulging in a cozy afternoon at home, this pie is the perfect addition to your spread. Its delightful blend of sweet strawberries and tart rhubarb offers a refreshing taste that’s hard to resist.
Plus, the slab pie format makes it incredibly easy to serve, allowing guests to enjoy generous slices. Why not impress your friends and family with this delightful dish? Remember, adding a scoop of vanilla ice cream on top can elevate the experience! For more delicious summer recipes, check out Leave No Crumb or Food52 for inspiration. Happy baking!
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Strawberry Rhubarb Slab Pie: Easy Recipe for a Sweet Delight
Enjoy a delicious and easy recipe for Strawberry Rhubarb Slab Pie, perfect for any dessert occasion!
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
Ingredients
- 2 cups strawberries, sliced
- 2 cups rhubarb, chopped
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 package refrigerated pie crusts
- 1 tablespoon butter, cut into small pieces
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the strawberries, rhubarb, sugar, cornstarch, salt, and lemon juice.
- Roll out one pie crust and place it in a baking sheet.
- Pour the fruit mixture over the crust and dot with butter.
- Cover with the second pie crust, sealing the edges.
- Cut slits in the top crust to allow steam to escape.
- Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown.
- Let cool before serving.
Notes
- For a richer flavor, add a pinch of cinnamon or nutmeg to the filling.
- This pie is best served with vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Strawberry-Rhubarb Slab Pie
