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Strawberry Rhubarb Crumb Bars

Strawberry Rhubarb Crumb Bars: The Best Easy Recipe for Home Cooks

Enjoy the delightful combination of strawberries and rhubarb in these easy-to-make crumb bars that are perfect for any occasion.

  • Total Time: 1 hour 5 minutes
  • Yield: 12 bars 1x

Ingredients

Scale
  • 2 cups strawberries, sliced
  • 2 cups rhubarb, chopped
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, combine strawberries, rhubarb, granulated sugar, lemon juice, and vanilla extract. Set aside.
  3. In another bowl, whisk together flour, baking powder, and salt.
  4. In a large bowl, cream butter and brown sugar until fluffy. Gradually add the flour mixture.
  5. Press half of the crumb mixture into the bottom of a greased baking dish.
  6. Spread the fruit mixture over the crust.
  7. Crumble the remaining mixture on top of the fruit.
  8. Bake for 45-50 minutes or until golden brown.
  9. Allow to cool before slicing.

Notes

  • For a touch of spice, consider adding cinnamon to the crumb topping.
  • Serve warm with a scoop of vanilla ice cream for a delightful dessert.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bar
  • Calories: 250
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Strawberry Rhubarb Crumb Bars, easy dessert, home cooking