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Strawberry Pop-Tart Pie Recipe

Strawberry Pop-Tart Pie Recipe: The Best Homemade Delight

A delightful and easy-to-make Strawberry Pop-Tart Pie that everyone will love.

  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 package refrigerated pie crusts
  • 1 cup strawberry filling
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 egg (for egg wash)
  • Sprinkles (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Roll out the pie crusts and fit one into a pie pan.
  3. Spread the strawberry filling evenly over the crust.
  4. Cover with the second pie crust and seal the edges.
  5. Brush the top with an egg wash.
  6. Bake for 25-30 minutes until golden brown.

Notes

  • Allow to cool before serving.
  • Store leftovers in an airtight container.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Strawberry Pop-Tart Pie, Homemade Pie, Dessert Recipes